Refined soybean oil is a commonly used vegetable oil made from soybeans. It is extracted through a refining process that involves degumming, bleaching, and deodorizing the oil.
Groundnut oil, also known as mungfali oil, is a staple in many kitchens worldwide due to its versatility, health benefits, and unique flavor.
Refined soybean oil is one of the most widely used cooking oils in the world, found in homes, restaurants, and food industries alike.
Soybean oil is extracted from the seeds of the soybean plant and is known for its high content of polyunsaturated fats, especially omega-6 fatty acids.
Cottonseed oil is extracted from the seeds of the cotton plant, a crop widely grown in India.